Sit down. You look hungry.
Eighty-five recipes from all fourteen regions of Morocco, each with Grandma's story behind it. Couscous Friday, steamed the proper way. The real Ras El Hanout from Stall 701. Mint tea poured from a masterful height — for the bubbles.
The real dishes, made the way they're made in Morocco — from Couscous Friday to mint tea done properly.
Photography that helps you present every dish on a beautiful Moroccan table.
Dishes from across Morocco's different cities and regions — the coast, the mountains, the souks.
We're busy collating all the delicious recipes and cooking tips. Our digital edition will be released first, print to follow.
Join the launch list and you'll be first when it lands — with free recipes along the way.
Twelve recipes are already free in Grandma's Kitchen — go and cook something.